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<rss xmlns:dc="http://purl.org/dc/elements/1.1/" version="2.0"><channel><atom:link rel="hub" href="http://tumblr.superfeedr.com/" xmlns:atom="http://www.w3.org/2005/Atom"/><description></description><title>Brian Carlo</title><generator>Tumblr (3.0; @briancarlo)</generator><link>http://briancarlo.com/</link><item><title>Chicken thigh skewers with garlic and pimenton, roasted baby potatoes, steamed asparagus</title><link>http://briancarlo.com/post/7561346250</link><guid>http://briancarlo.com/post/7561346250</guid><pubDate>Wed, 13 Jul 2011 00:13:06 -0400</pubDate></item><item><title>My first attempt at a mass service for breakfast: Truffle...</title><description>&lt;img src="http://25.media.tumblr.com/tumblr_lhpkzq7sdF1qz5fluo1_500.jpg"/&gt;&lt;br/&gt;&lt;br/&gt;&lt;p&gt;My first attempt at a mass service for breakfast: Truffle poached eggs with hollandaise over arugula salad and homemade bread. I served it with rosemary roasted potatoes, bacon and blueberry pancakes for about a dozen people. Turned out well!&lt;/p&gt;</description><link>http://briancarlo.com/post/3709230069</link><guid>http://briancarlo.com/post/3709230069</guid><pubDate>Mon, 07 Mar 2011 17:26:14 -0500</pubDate></item><item><title>Stock is rising


Early indications are Sunday’s batch of homemade chicken stock is my best so...</title><description>&lt;h2&gt;Stock is rising&lt;/h2&gt;
&lt;p&gt;
&lt;img src="http://oi52.tinypic.com/167whvn.jpg"/&gt;&lt;/p&gt;&lt;p&gt;
Early indications are Sunday’s batch of homemade chicken stock is my best so far. Great color and smells delicious. Special thanks to all my friends who suffered through roast chicken dinners or donated turkey parts to produce the broth. 
&lt;/p&gt;&lt;p&gt;
Right now I’ve got one request for risotto. Anyone else have ideas? &lt;/p&gt;</description><link>http://briancarlo.com/post/1585960765</link><guid>http://briancarlo.com/post/1585960765</guid><pubDate>Mon, 15 Nov 2010 20:06:19 -0500</pubDate></item><item><title>Bringing Twitter back, via Hilton Head. Hide your kids, hide your wife.</title><description>&lt;p&gt;Bringing Twitter back, via Hilton Head. Hide your kids, hide your wife.&lt;/p&gt;</description><link>http://briancarlo.com/post/946316060</link><guid>http://briancarlo.com/post/946316060</guid><pubDate>Fri, 13 Aug 2010 03:44:38 -0400</pubDate></item><item><title>What’s for dinner: Crispy, sticky chicken thighs with smashed baby potatoes and tomatoes.</title><description>&lt;p&gt;What’s for dinner: Crispy, sticky chicken thighs with smashed baby potatoes and tomatoes.&lt;/p&gt;</description><link>http://briancarlo.com/post/425723946</link><guid>http://briancarlo.com/post/425723946</guid><pubDate>Thu, 04 Mar 2010 00:58:44 -0500</pubDate></item><item><title>What’s for dinner: Corn muffins.</title><description>&lt;p&gt;&lt;h2&gt;What’s for dinner: Corn muffins.&lt;/h2&gt;&lt;/p&gt;</description><link>http://briancarlo.com/post/401677676</link><guid>http://briancarlo.com/post/401677676</guid><pubDate>Sat, 20 Feb 2010 21:42:00 -0500</pubDate></item><item><title>What’s for dinner: Meatloaf. That’s it.</title><description>&lt;p&gt;&lt;h2&gt;What’s for dinner: Meatloaf. That’s it.&lt;/h2&gt;&lt;/p&gt;</description><link>http://briancarlo.com/post/397449876</link><guid>http://briancarlo.com/post/397449876</guid><pubDate>Thu, 18 Feb 2010 19:24:00 -0500</pubDate></item><item><title>What's for dinner: White beans two ways. 1. With tuna, capers, lemon and dill. 2. With crab, chili and fennel fronds.</title><link>http://briancarlo.com/post/393759817</link><guid>http://briancarlo.com/post/393759817</guid><pubDate>Tue, 16 Feb 2010 20:39:00 -0500</pubDate></item><item><title>What’s for dinner: Braised osso buco with brussels sprouts; milk chocolate mousse trifle with...</title><description>&lt;h2&gt;What’s for dinner: Braised osso buco with brussels sprouts; milk chocolate mousse trifle with Madeira ganache and whipped crème fraiche.&lt;/h2&gt;
&lt;img src="http://i50.tinypic.com/vh6ys1.jpg/"/&gt;&lt;p&gt;
&lt;img src="http://i47.tinypic.com/xnvtjr.jpg/"/&gt;&lt;/p&gt;</description><link>http://briancarlo.com/post/391372177</link><guid>http://briancarlo.com/post/391372177</guid><pubDate>Mon, 15 Feb 2010 16:03:00 -0500</pubDate></item><item><title>What’s for Valentine’s Day dinner: Roast rack of lamb with a Dijon mustard crust and...</title><description>&lt;p&gt;&lt;h2&gt;What’s for Valentine’s Day dinner: Roast rack of lamb with a Dijon mustard crust and steamed asparagus.&lt;/h2&gt;
&lt;img src="http://i50.tinypic.com/29bipm0.jpg/"/&gt;&lt;/p&gt;</description><link>http://briancarlo.com/post/389233952</link><guid>http://briancarlo.com/post/389233952</guid><pubDate>Sun, 14 Feb 2010 12:38:00 -0500</pubDate></item><item><title>What’s for dinner: Seared sea scallops with wine, butter, shallots and toasted sesame seeds.</title><description>&lt;p&gt;&lt;h2&gt;What’s for dinner: Seared sea scallops with wine, butter, shallots and toasted sesame seeds.&lt;/h2&gt;&lt;/p&gt;</description><link>http://briancarlo.com/post/389233954</link><guid>http://briancarlo.com/post/389233954</guid><pubDate>Sat, 13 Feb 2010 12:38:00 -0500</pubDate></item><item><title>What’s for dinner: Dad’s sauce with homemade meatballs and spaghetti.
</title><description>&lt;p&gt;&lt;h2&gt;What’s for dinner: Dad’s sauce with homemade meatballs and spaghetti.&lt;/h2&gt;
&lt;img src="http://i45.tinypic.com/i2skr8.jpg/"/&gt;&lt;/p&gt;</description><link>http://briancarlo.com/post/385040468</link><guid>http://briancarlo.com/post/385040468</guid><pubDate>Fri, 12 Feb 2010 00:37:00 -0500</pubDate></item><item><title>Sad Day For Food Writers And Readers</title><description>&lt;p&gt;&lt;img src="http://www.cookingfor.us/catalog/images/gourmet%20magazine.jpg"/&gt;&lt;/p&gt;

&lt;p&gt;It appears Conde Nast is &lt;a href="http://www.newsday.com/blogs/entertainment/feed-me-1.812004/publishing-shocker-gourmet-magazine-closed-1.1501195" target="_blank"&gt;shutting down Gourmet&lt;/a&gt;. My dad’s had a subscription for as long as I can remember, and the publication was instrumental to my love for journalism, food and a combination thereof. &lt;/p&gt;

&lt;p&gt;Dad carefully clipped and photocopied Gourmet articles of note for decades. I took some with me to London when I worked there in the summer of 2005 and to Thailand when I backpacked up and down its coasts in the summer of 2006. They’ve essentially planned my parents’ vacations since long before I was born — including an epic monthlong trip to Italy while my mom was seven months’ pregnant with me. Later this month, they’re returning there for a week in Venice; it’s fitting that Gourmet is still playing an integral role in their itinerary. &lt;/p&gt;

&lt;p&gt;Anyhow, I can see why a food magazine with a focus on writing vs. recipes would be abandoned. My girlfriend got me a subscription to Conde Nast’s other title, Bon Appetit (which will remain in print), for my birthday, and I find it pretty useful as a home cook. But Gourmet’s meditations on fine food will be hard to replace. RIP.&lt;/p&gt;</description><link>http://briancarlo.com/post/205166872</link><guid>http://briancarlo.com/post/205166872</guid><pubDate>Mon, 05 Oct 2009 12:53:20 -0400</pubDate></item><item><title>http://woofertime.com</title><description>&lt;a href="http://woofertime.com"&gt;http://woofertime.com&lt;/a&gt;</description><link>http://briancarlo.com/post/173009487</link><guid>http://briancarlo.com/post/173009487</guid><pubDate>Thu, 27 Aug 2009 10:42:00 -0400</pubDate></item><item><title>Google Editing: 'The Sky's The Limit'</title><description>&lt;a href="http://www.youtube.com/watch?v=Sx3Fpw0XCXk&amp;"&gt;Google Editing: 'The Sky's The Limit'&lt;/a&gt;</description><link>http://briancarlo.com/post/114549982</link><guid>http://briancarlo.com/post/114549982</guid><pubDate>Thu, 28 May 2009 20:03:23 -0400</pubDate></item><item><title>It Springs Eternal</title><description>&lt;p&gt;Whenever I get down about the business of journalism I come across things that re-inspire me.&lt;/p&gt;

&lt;p&gt;&lt;a href="http://www.afrigadget.com/2009/03/13/liberias-blackboard-blogger/" target="_blank"&gt;Liberia’s Blackboard Blogger&lt;/a&gt;&lt;/p&gt;

&lt;p&gt;Read more at &lt;a href="http://www.nytimes.com/2006/08/04/world/africa/04liberia.html?pagewanted=1&amp;_r=2&amp;ei=5070&amp;en=98d324f111b52f91&amp;ex=1155355200&amp;emc=eta1" target="_blank"&gt;The New York Times&lt;/a&gt;.&lt;/p&gt;

&lt;p&gt;&lt;br/&gt;
via Neatorama&lt;/p&gt;</description><link>http://briancarlo.com/post/89453634</link><guid>http://briancarlo.com/post/89453634</guid><pubDate>Tue, 24 Mar 2009 16:11:24 -0400</pubDate></item><item><title>Best Disney Movie Of The '70s</title><description>&lt;p&gt;&lt;img src="http://img22.imageshack.us/img22/8541/410gnmgpuflsl500aa280.jpg"/&gt;&lt;/p&gt;

&lt;p&gt;… by far is the animated Robin Hood. I had it on VHS growing up and probably wore out the tape.&lt;/p&gt;

&lt;p&gt;Ever wondered what it’d sound like translated into 13 languages? &lt;a href="http://waxy.org/2009/02/robin_hoods_oo_de_lally_translated/" target="_blank"&gt;Wonder no longer.&lt;/a&gt;&lt;/p&gt;

&lt;p&gt;via Neatorama&lt;/p&gt;</description><link>http://briancarlo.com/post/81285926</link><guid>http://briancarlo.com/post/81285926</guid><pubDate>Tue, 24 Feb 2009 23:17:40 -0500</pubDate></item><item><title>Best Meal I Had Last Weekend</title><description>&lt;p&gt;
&lt;img src="http://farm4.static.flickr.com/3085/3213772900_c1da216ef4.jpg?v=0"/&gt;&lt;/p&gt;&lt;p&gt;
&lt;a href="http://www.cremarestaurante.com/" target="_blank"&gt;the website.&lt;/a&gt;
&lt;/p&gt;&lt;p&gt;
&lt;a href="http://www.menupages.com/partnermenu.asp?partner=3&amp;restaurantId=31403&amp;t=1232656737&amp;auth=993e2fa01aafc6ba7749da174693d8f0" target="_blank"&gt;the menu.&lt;/a&gt;
&lt;/p&gt;&lt;p&gt;
above: pastel azteca &lt;/p&gt;</description><link>http://briancarlo.com/post/72398173</link><guid>http://briancarlo.com/post/72398173</guid><pubDate>Thu, 22 Jan 2009 15:41:00 -0500</pubDate></item><item><title>Life Imitates Art. Sort Of.
It’s no secret that I think “The Wire” is the best...</title><description>&lt;p&gt;&lt;img src="http://s4.tinypic.com/dpyag1.jpg"/&gt;&lt;br/&gt;&lt;br/&gt;&lt;/p&gt;&lt;h2&gt;Life Imitates Art. Sort Of.&lt;/h2&gt;
&lt;br/&gt;&lt;b&gt;It’s no secret&lt;/b&gt; that I think &lt;a href="http://www.hbo.com/thewire/" target="_blank"&gt;“The Wire”&lt;/a&gt; is the best television ever made. I’ve been rewatching it (again) as another one of my roommates has gotten hooked on the series. Which is why I was delighted to read about &lt;a href="http://www.alternet.org/drugreporter/105087/vancouver%27s_radical_approach_to_drugs%3A_let_junkies_be_junkies_/" target="_blank"&gt;“Vancouver’s Radical New Approach To Drugs: Let Junkies Be Junkies.”&lt;/a&gt; Sounds awfully similar to &lt;a href="http://www.youtube.com/watch?v=R8PGWJ6LuOo" target="_blank"&gt;Hamsterdam&lt;/a&gt; from “The Wire,” fictional areas of inner city West Baltimore filled with vacant houses where dealers were corralled away from the neighborhoods they were destroying and allowed to freely distribute drugs. All as long as they kept in the “free zones.”
&lt;br/&gt;&lt;br/&gt;
In reality, what Vancouver is trying in response to drug addicts is far more groundbreaking and involved. Sure, they’ve decriminalized marijuana. But they’ve also set up sites where addicts can get free, clean paraphernalia, shoot up with the help of medical staff, and in some cases even get free drugs themselves. Any fan of “The Wire” has to respect an alternative approach to the war on drugs here in the U.S. Still, reading about the Vancouver police’s role in all this, I couldn’t help but think of Bunny Colvin getting chewed out at Comstat after &lt;a href="http://www.youtube.com/watch?v=AQPfij0rBv8&amp;feature=related" target="_blank"&gt;telling his bosses he had effectively legalized drugs&lt;/a&gt;.
&lt;br/&gt;&lt;br/&gt;
Let’s hope Vancouver’s plan doesn’t descend into chaos like Hamsterdam.
&lt;br/&gt;&lt;br/&gt;
via the &lt;a href="http://ideas.blogs.nytimes.com/2008/11/19/vancouver-lets-junkies-be-junkies/" target="_blank"&gt;Ideas&lt;/a&gt; blog.
&lt;br/&gt;&lt;br/&gt;&lt;b&gt;BONUS COVERAGE:&lt;/b&gt; Check out another link from the Ideas blog to the New Scientist, which explains why our tendency to go to war, and why males tend to form bonds together to hate other groups of males, &lt;a href="http://www.newscientist.com/article/mg20026823.800-how-warfare-shaped-human-evolution.html?full=true" target="_blank"&gt;might be an evolutionary response&lt;/a&gt;. This explains why all my college buddies and I hate Duke and Carolina so much.</description><link>http://briancarlo.com/post/60526103</link><guid>http://briancarlo.com/post/60526103</guid><pubDate>Wed, 19 Nov 2008 11:24:00 -0500</pubDate></item><item><title>Movie Trailers Won't Ever Be The Same</title><description>Don LaFontaine, the man behind the chilling voice in various movie trailers and commercials, &lt;a href="http://www.foxnews.com/story/0,2933,414841,00.html" target="_blank"&gt;died Monday&lt;/a&gt;, his agent said. He was 68.
&lt;p&gt;
&lt;object width="425" height="344"&gt;&lt;param name="movie" value="http://www.youtube.com/v/7QPMvj_xejg&amp;hl=en&amp;fs=1"&gt;&lt;param name="allowFullScreen" value="true"&gt;&lt;embed src="http://www.youtube.com/v/7QPMvj_xejg&amp;hl=en&amp;fs=1" type="application/x-shockwave-flash" allowfullscreen="true" width="425" height="344"&gt;&lt;/embed&gt;&lt;/object&gt; &lt;/p&gt;</description><link>http://briancarlo.com/post/48415017</link><guid>http://briancarlo.com/post/48415017</guid><pubDate>Tue, 02 Sep 2008 10:42:22 -0400</pubDate></item></channel></rss>

