February 2010
7 posts
What’s for dinner: Corn muffins.
What’s for dinner: Meatloaf. That’s it.
What's for dinner: White beans two ways. 1. With...
What’s for dinner: Braised osso buco with brussels sprouts; milk chocolate mousse trifle with Madeira ganache and whipped crème fraiche.
What’s for Valentine’s Day dinner: Roast rack of lamb with a Dijon mustard crust and steamed asparagus.
What’s for dinner: Seared sea scallops with wine, butter, shallots and toasted sesame seeds.
What’s for dinner: Dad’s sauce with homemade meatballs and spaghetti.