Brian Carlo RSS

Hi. I'm an editor.
I live in Washington and work in Arlington.
I spend all day reading and cooking.

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Archive

Mar
4th
Thu
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What’s for dinner: Crispy, sticky chicken thighs with smashed baby potatoes and tomatoes.

Feb
20th
Sat
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What’s for dinner: Corn muffins.

Feb
18th
Thu
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What’s for dinner: Meatloaf. That’s it.

Feb
16th
Tue
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Feb
15th
Mon
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What’s for dinner: Braised osso buco with brussels sprouts; milk chocolate mousse trifle with Madeira ganache and whipped crème fraiche.

Feb
14th
Sun
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What’s for Valentine’s Day dinner: Roast rack of lamb with a Dijon mustard crust and steamed asparagus.

Feb
13th
Sat
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What’s for dinner: Seared sea scallops with wine, butter, shallots and toasted sesame seeds.

Feb
12th
Fri
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What’s for dinner: Dad’s sauce with homemade meatballs and spaghetti.

Oct
5th
Mon
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Sad Day For Food Writers And Readers

It appears Conde Nast is shutting down Gourmet. My dad’s had a subscription for as long as I can remember, and the publication was instrumental to my love for journalism, food and a combination thereof.

Dad carefully clipped and photocopied Gourmet articles of note for decades. I took some with me to London when I worked there in the summer of 2005 and to Thailand when I backpacked up and down its coasts in the summer of 2006. They’ve essentially planned my parents’ vacations since long before I was born — including an epic monthlong trip to Italy while my mom was seven months’ pregnant with me. Later this month, they’re returning there for a week in Venice; it’s fitting that Gourmet is still playing an integral role in their itinerary.

Anyhow, I can see why a food magazine with a focus on writing vs. recipes would be abandoned. My girlfriend got me a subscription to Conde Nast’s other title, Bon Appetit (which will remain in print), for my birthday, and I find it pretty useful as a home cook. But Gourmet’s meditations on fine food will be hard to replace. RIP.

Aug
27th
Thu
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